Fermentation of Cocoa Beans Requires Precise Collaboration Among Two Bacteria, and Yeast
WASHINGTON, DC – June 10, 2014 – Good chocolate is among the world’s most beloved foods, which is why scientists are seeking to improve the product, and enhance the world’s...
Metabolic engineering provides new opportunities to improve nutrition and global food...
Since the advent of modern biotechnology, we have experienced a tremendous development, driven and inspired by demand, competition, and the quest for novel, exclusive and sustainable products from...
New EU project with the French Metabolome platform in Toulouse
The EU initiative IBISBA - Industrial Biotechnology Innovation and Synthetic Biology Accelerator - enables researchers to collaborate transnationally with leading technology platforms to connect...
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